All Recipes

Bake the best loafs in cast iron! Slightly sweet and slightly savory, you can enjoy this bread for breakfast time or snacking. Packed with zucchini, cinnamon and spices – it adds so much moisture & texture allowing you to enjoy this summer vegetable all year.

Get a new start with this tomato tart! Baked in no time at all, this is a savory-style of tart with onions, fresh cherry tomatoes and best of all cheese to bring it all together.

Get your dinner-time fix with this zesty Louisiana-inspired red beans and rice recipe. This slow-cooked one-pot meal offers up so much flavor with a generous helping of peppers, onions, andouille sausage, and the best part of all...beans!

A chicken based traditional Brunswick stew passed down from a family recipe

Thick, hearty, healthy and full of unique flavors - Don't be too shy to try this Split Pea Soup recipe! It's naturally savory with an almost smoky taste by adding in some country ham.

A little comfort in every single bowl, this broccoli and cheese soup will have you coming back for more! Hearty with just the right mix of fresh veggies and cheesy goodness, this soup pairs well with homemade bread or toss in a few croutons for extra crunch.

Wild swan is a very plump, juicy and lean meat that has a similar flavor to duck. In this recipe, watch as chef Chad cooks up roasted tundra swan using just a few ingredients to create a delicious marinade.

Made with real cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty and guaranteed to be a crowd pleaser!

Moist with the crispiest edges - and oh so full of chocolatey goodness! Cast iron bakes up the most irresistible cookies so quick & easy with only a few ingredients.

Fun and festive is what the holidays are all about - especially in the kitchen! Create your very own Christmas miracle with this beautiful eatable wreath that looks as good as it tastes.

Now it wouldn't be a southern meal without a side of cornbread! In this recipe, we use cast iron to bake three different flavor variations of cornbread using buttermilk, jalapenos, fresh fruits and other delicious ingredients.

With all the rich, creamy goodness you've come to expect - this recipe baked fresh in one of our cast iron skillets makes cleanup a snap!

This giant fluffy treat (sometimes called a German pancake) is crispy on the edges with a custard-like center. A Dutch baby is baked, and has a slightly eggy flavor that makes it the perfect dish for sweet, savory or just to enjoy plain!

Enjoy our take on what is considered to be one of the most beloved American desserts out there! This apple pie recipe is guaranteed to bring back a sense of nostalgia as you remember holiday meals with family & friends, and the fruity aroma of pies baking in the oven.

Freshly baked homemade bread has an irresistible aroma that will fill your kitchen with warmth and comfort. Using your Carolina Cooker® cast iron dutch oven for this simple recipe will create the most crispy and golden brown, crunch worthy crust with every bite!

Bring on the fruity goodness! This homemade berry cobbler has an irresistible thick-crusted texture with all the gooey filling you would expect.

For Cowgirls and Cowboys alike, a one pot Dutch Oven delight for whenever you like to have breakfast.

This tasty recipe features the traditional cast iron fluted cake pan to bake a simple dessert the entire family will gobble right up!

Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker cast iron.

The Cowboy Wok Discada is a versatile cooking tool for any outdoor kitchen. Try this take on the classic Philly dish.

Having your very own seafood boil is easy with our seasoning. Bring on the shellfish of choice with this Low Country dish.

Check out this Catfish Couvillion Recipe with plenty of vegetables and roux for a cajun catfish delight.

To make an amazing sandwich you need amazing tools. From pork shoulder roast to sandwich, Carolina Cooker has you covered.

It doesn't get any more southern than fried chicken and a Carolina Cooker Skillet. Check out this buttermilk breaded classic.

Try out this crispy, creamy and downright delicious recipe tonight for the perfect side dish - homemade scalloped potatoes.

With a similar taste to beef, bear meat is gamey like venison but sweeter and offers a similar texture to pork. This recipe for bear stew is a great way to ensure your take from the hunt doesn't go to waste.

For a fall off the bone perfect chicken, use this recipe on our Kamado Grill and grill to perfection.

A creamy oyster bisque courtesy of Chef James Clarkson of Carteret Community College Culinary Arts Program.

A classic Pioneer Woman recipe - there's hardly a better way to braise short ribs than using Carolina Cooker cookware!

You'll never have to scramble for a dessert idea again! Peaches, blueberries and bourbon turned crumble? We're in!

This Cajun inspired family recipe is a cross between gumbo & spicy jambalaya - ideal for when you can't pick which you want!

Try this fluffy blueberry pancake recipe in your Carolina Cooker cast iron skillet. Great for a sweet treat or breakfast.

Pair it with collard greens, soup or all by itself - this cornbread skillet recipe will quickly become a meal time favorite.

Who knew healthy tasted so good? Try this creamy soup that gives you the perfect excuse to eat your veggies (and some sausage)!

Breakout from those old, boring breakfast foods! Check out the rich and earthy flavors of venison sausage wrapped up in a tasty burrito. Start your day off on the right foot with a good meal from Carolina Cooker�.

Mild and sweet without a strong fishy flavor, this striped bass recipe offers up flaky-perfection for your next dinner! The pan searing technique gives the fish a browned crust that locks in all the juices and adds a nice crunch.

Fabulous homemade tots with shredded chicken and Carolina Cooker hot sauce. Side dish or Main dish - your choice.

This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location!

When we say fusion - we mean it! This combo of family favorites, tacos & lasagna, will have everyone asking for more!

Get out your Carolina Cooker cast iron pot - we're making rabbit stew! Perfect for when you need a little bit of comfort food.

Peaches mixed with sweet sugary goodness...what's not to love?! In this recipe, learn how to cook a traditional peach cobbler.

With a blend of cheddar cheese, spinach and tomatoes - these dutch oven stuffed peppers offer up ton of flavor in every bite.

This savory skillet breakfast hash has all the flavors of fresh eggs, crispy potatoes, onions and peppers mixed all into one.

A southern staple, we keep to our roots by adding in pulled pork, BBQ sauce and of course a blend of farm fresh vegetables!

This delicious blend of chorizo, spicy sausage and chicken thighs will have you coming back for seconds - every time.

Carolina Cooker and Carolina Gold Rice - a match made in heaven. Fire up your dutch oven with this shrimp croquette dish.

You've never had a burrito like this. Creamy beans & cheese with rich venison flavors will make this meal a wrap-literally!

That's why we love this fruity and fresh pineapple upside down cake! The perfect cake combo with cherries and pineapples.

Cook up the most flavorful, beefy and tender short ribs with veggies you've ever tried with this recipe from Carolina Cooker.

Also known as "Carolina peas and rice", this New Year's Day tradition in the South is one you'll definitely want to try.

Try this quick skillet recipe using your Carolina Cooker cast iron to lock in all these zesty breakfast ingredients.

Give your pork chops the potential for greatness! This dish includes fresh ingredients to help bring out the pork.

There really is no bad time for tacos! These savory pulled chicken tacos are perfect for every season and occasion.

Get wild with this recipe for an delicious turkey leg salad, and make sure to use our Enameled Cast Iron Dutch Oven.

Enjoy this Carolina Cooker take on the classic Oysters Rockefeller recipe. Oysters and Carolina Cooker!

Your taste buds never had it so good with this southern dessert. A buttery mix of pecans, coconut, cinnamon and vanilla

If you want the juiciest cut of meat with complete control over the internal temp, then this recipe is our go-to suggestion.

Make fresh biscuits from scratch with this simple recipe that uses only three ingredients just like Granny would make them.

Cold weather is almost here - and what better way to keep your family happy & fed than with a homemade pot of chili!

This french toast is heavenly! The best part is, there's minimal work involved and you can make it the night before!

No matter how you prefer your wings, we've got you covered! Mild, medium or hot - make your favorites on your BBQ Cooker!

Savory, one-pot meal to sit by the fire and enjoy on those cool Autumn nights. This creamy dove & corn chowder hits the spot!

Bring all the flavors you crave back from the state fair into your own kitchen with this yummy funnel cake recipe.

A delicious meal you can prepare all year long by using canned venison meat from your hunt or substitute beef tips.

Shepherd's Pie, sometimes called cottage pie, is a savory dish of cooked minced meat topped with fluffy mashed potatoes.

Frittatas are a classic egg based dish that are both simple and delicious- and this recipe comes out light, fluffy & cheesy!

You had us at bacon! Tender, fluffy and with just the right amount of cheese these drop biscuits will make your dinner instantly better. Just scoop out the dough mix onto your skillet and get bakin' with your Carolina Cooker� cast iron!

Here's a fun-fish-dish with a traditional Italian twist! In this recipe, Chef Chad uses fresh ingredients to create a flavorful dish for puppy drum caught right off the coast of Cape Lookout right here in NC. Who doesn't love fresh seafood?!

Chicken, rice and sausage. That's the base - whatever else goes in comes from the heart of your family's recipe.

Take a break from basic poultry and stir fry some swan breast in the delicious Carolina Cooker recipe. Rice is optional.

Take your favorite fall beverage to the dessert plate with this moist cake infused with warm spices and rich pumpkin flavor.

Fish soup, brodetto or cioppino...this dish goes by many names! Chef Chad cooks up an eastern style take on fish stew.

Bring out your big spoons! If you've got an appetite for cheesy-gooey goodness, then you'll love this hashbrown casserole recipe. Very easy to prepare with frozen hashbrowns and just a handful of ingredients. Bake this fan favorite for the next church potluck dinner or at breakfast time.

Get ready to "gobble" this one down! We love this quick & easy appetizer dish using Moss� Seafood Breader and our double-vat fryer. Paired with the tangy mustard flavor of our Carolina Cooker� Southern Sunshine Grillin' Sauce - you can't go wrong!

Make that camping trip even better with chicken thighs - Sizzling on cast iron. You can't go wrong with this hearty meal.

Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out - Chef Chad incorporates some Asian fusion flavors.

Baked with a layer of sweet potato mixture that's rich and creamy, topped with marshmallows and a classic pecan topping.

Key to great gumbo - a rich roux sauce combined with roasted chicken, andouille sausage, fresh vegetables & creole spices.

Today in the outside kitchen, we're frying up some fresh fish - calabash style!

Made with a blend of fresh grated garlic & ginger, our version of fried rice is perfect for lunch, dinner or your new go-to side dish. A must for anyone who loves Asian cuisine, this recipe offers up beautiful colors & golden rice.

Grab your Carolina Cooker cast iron wok to cook up the most flavorful lo mein dish you've ever tried. A great take on Asian cuisine.

Fry up some crab cakes using our Carolina Cooker sauces and fresh ingredients to create the most flavorful fishcakes.

Got a sweet tooth? Watch as Chef Chad uses fresh strawberries and some simple ingredients to bake this delicious puff pastry!

Vibrant, crunchy and terrifically tangy - We can't get enough of fish tacos! Flounder is our go-to-fish for this recipe because of the freshness & textures of the fillet; But you can try it out with tilapia or sea bass too!

This deliciously rich, delightfully cheesy & creamy Spinach Artichoke Dip is always a crowd-pleaser. The ultimate party dip 'cause you can't stop eating it! Can be served hot or cold with tortilla chips, crackers or spread over toasted baguette slices for a little added crunch.

Fresh fish with a kick! Bake up a flounder dish with crunch using fried onions and our Carolina Cooker Cajun seasoning.

Bacon makes everything better! These tender duck poppers are sweet & saucy, leaving no doubt you'll love them.

Bring a slice of southern hospitality to the dessert table with this sweet tea infused bundt cake!

You gotta try this mouthwatering meatloaf! Step it up a notch by blending the rich & earthly flavors of venison meat instead of traditional beef. This recipe also throws in a dash of the Carolina Cooker� Sweet Southern Bell BBQ Sauce, which will ensure your meatloaf cooks up moist & full of flavor.

A savory blend of spices & meat, this dirty rice or "rice dressing" can make a meal all on its own! One of our favorite southern Louisiana dishes, cooked in our dutch oven it's a cajun delight. Customize the flavors even more by making the rice as spicy or tame as you'd like by stirring in some Carolina Cooker® hot sauce!

Creamy mushrooms, asparagus and chicken on a bed of orzo...what's not to love?

Create this easy-to-bake dessert using ripe, juicy blueberries. Goes great with any cookout! With a hint of bourbon and lemon flavors, this recipe brings a fresh idea to berries.

Rabbit meat is very healthy and has great qualities in flavor, aroma and texture. Give this chicken fried rabbit recipe a taste and enjoy your take from this season's hunt! Pairs great with homemade mashed potatoes & gravy or spread over white rice.

This one-skillet meal offers up chicken thighs with rich, intense flavor paired with tender springtime veggies.

Savor all the sugary-sweet flavors this dessert dishes out! With earthy undertones and hints of nuttiness, you'll be in love with the taste of sweetpotatoes blended into a rich bread pudding. A true "taste of the south" for your next family holiday.

Get ready for game night with this homemade pizza recipe! Bake pizza in our cast iron skillet making cleanup simple.

A delightful take on boring chicken! This Sunny Day Chicken recipe features pan seared chicken breasts that are crispy golden brown, then smothered with cream, sundried tomatoes and a variety of other herbs.

Brussel sprouts might seem boring, but this recipe blends just the perfect amount of crispy, fruity & smokey caramelized flavors.

Check out this wild turkey dish with a slight Greek twist! From Carolina ALL OUT learn how to cook a "one pot wonder".

Nothing says Summertime in the South like crispy, fried green tomatoes! Paired up with a zesty dipping sauce, it's one of our seasonal favorites to fry up.

It's grilling season! Check out how tender & DELICIOUS this wild duck turns out on the Carolina Cooker® Kamado Grill!

Toast it up with some bear tostadas! So many ways to grill, smoke & cook using the Carolina Cooker® Kamado Grill.

Camping season is here, and baked beans are a must around the campfire. If you love BBQ and the smoky taste of bacon then you�re going to enjoy this one. A twist on traditional old baked beans using our Carolina Cooker� sauces.

This protein packed fajitas recipe is duck-licious! Everyone loves the sound of sizzling fajitas, and seasoned duck breasts have a delicious taste that�s tender, moist and fatty � the perfect combo for meat lovers.

With a golden, flaky crust on the outside and savory turkey, fresh veggies and spices on the inside, this is a classic comfort food! Perfect for your leftover turkey during the holidays or a wholesome meal anytime.

Prepared with mixed meats including bacon, spicy sausage, steak & chorizo - perfect with your Carolina Cooker discada!

While it might not be your first pick when it comes to poultry, and even though they are small - dove breasts pack a ton of protein and flavor! Dove has a mild, slightly gamey flavor that is often compared to duck.

Bring the taste of the coast right to your backyard! A mesh of flavors & textures featuring succulent shrimp, smoky sausage, sweet corn and hearty potatoes - all united to create a flavorful ensemble.

Similar to a custard... but with corn! You'll have no excuse to not try this corn pudding - delicious served hot or cold.

Brimming with rich flavors and steeped in Southern tradition, this stew will surprise you with each spoonful and truly warm the soul! Originating in Brunswick County Virginia, Brunswick stew is a symphony of flavors, blending tender squirrel meat, succulent vegetables and aromatic spices.

Often served as a side dish or appetizer, hushpuppies are a small round, savory Southern classic with crispy exterior and fluffy-flavorful interior.

This ain't your grandma's rice! Our Red Rice recipe, passed down through generations, combines fluffy Tidewater Grain� Carolina Gold rice, savory bacon, and a hint of sweetness for a side dish that's both comforting and unforgettable.

Catfish when cooked just right, becomes incredibly moist and tender. The secret to its taste lies in the combination of a well-seasoned cast iron skillet and the high heat that quickly sears the fish, creating a blackened crust to seal in the juices.

Fry up flaky and tender fish with a golden brown crust the way it's meant to be enjoyed with Carolina Cooker pans! Crappie fish are known for a mild yet sweet flavor and are found native to a variety of lakes, rivers and even ponds across North America.

We're hooked on fresh fish! This technique ensures your catch will be tender, juicy and have a delightful crunch that pairs well with the clean and slightly sweet flavors of bluegill.

Tender fish filets nestled in a delicious pouch full of fresh garden veggies - with no cleanup required? Yes please! This recipe is a must "sea" for cooking up that next fresh catch.

Venison is more than just a culinary delight - it's a taste of the wild with a connection to nature's bounty. Unlike its more conventional counterparts, venison meat boasts a leanness and robust flavor profile that anyone can enjoy.

We may have created the perfect side dish with this one! Full of flavor with creamy potatoes topped with a golden brown crust, this potato casserole is comfort food at its best.

Light and creamy, this is not your classic chili. Cooked up with poblano peppers, golden chicken broth & plenty of seasonings - We think you'll agree this one-pot wonder has plenty of kick! Toss in some crunchy tortilla chips, and you've got dinner in the bag!

Sweet with a little heat! This recipe is so tender bringing out all the strong flavors that game meat has to offer.