Skillet Frittata

Frittata means "fried" in Italian - and this egg-based dish is a quick recipe you'll love! This skillet frittata contains fresh veggies and comes out light, fluffy & cheesy in all the right places. Great for brunch time or a simple appetizer idea.

Ingredients:

• 8 eggs
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup cheddar, grated
• 1 cup leeks
• 1 cup mushroom
• 2 cups spinach

Directions:

1. Preheat oven to 350°F.
2. In a bowl, combine eggs, milk, salt, and pepper. Whisk until blended.
3. Heat your Carolina Cooker® 5-inch skillet over medium high heat.
4. Add olive oil and sauté leeks and mushrooms.
5. After 5 minutes, add spinach to the skillet.
6. Once spinach has cooked down, add in egg mixture and cheddar.
7. Stir to combine for about 30 seconds.
8. Cook on stovetop until you start to see the edges set - about 5-7 minutes.
9. Once edges set and become crispy, add to oven and bake for 16-18 minutes. 10. Remove from oven and serve.