Carolina Shrimp Stir Fry

Did someone say seafood?! Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out. In this recipe, Chef Chad incorporates some Asian fusion flavors to cook a unique meal in the Carolina Cooker cast iron wok.

Ingredients

• 1 lb Peeled and Deveined Shrimp
• 1 Cup pre-cut Cabbage Slaw
• 1 package pre-cooked Stir Fry noodles
• Salt n Pepper
• 1/4 Cup Peanut sauce
• 1 TBSP Minced Garlic
• 2 TBSP Wok Oil (neutral oil w/ high smoke point)
• 1 TBSP Soy sauce
• Carolina Cooker Hot Sauce - to taste

Directions

1.   Heat cast iron wok to 350 degrees
2.   Pour in 2 tablespoons of Wok Oil
3.   Pour in tablespoon of minced garlic and cook until fragrant
4.   Pour in cabbage slaw mixture, stir to coat
5.   Pour in 1 pound of peeled shrimp
6.   Fry for 3 to four minutes until shrimp is cooked through
7.   Season to taste
8.   Pour in a packet of pre-cooked stir fry noodles
9.   Stir in 1/4 cup of Peanut sauce and 1 TBSP Soy Sauce
10.   Add Carolina Cooker hot sauce for desired taste