Having your very own seafood boil is easy with our Carolina Cooker Seafood Boil Seasoning Pack. Bring on the shellfish of choice with this Low Country classic dish.
Ingredients
- A large pot of boiling water (about 5 gallons)
- 1/4 cup of salt
- 1/2 bag of Carolina Cooker® seafood boil
- 6 pounds smoked kielbasa sausage
- 5 pounds new red potatoes
- 3 large onions, quartered
- 4 lemons, quartered
- 3 jalapeño peppers, ribs and seeds removed, sliced
- 12 ears of corn, each cut into three pieces for easier serving
- 10 pounds peeled and deveined raw shrimp
- 3 pounds crab claws and other shellfish of choice
Directions
- Put seafood boil mix and salt into the pot. Put in potatoes and onion. After 10 minutes, add corn and sausage.
- Add jalapenos and juice of 3 lemons. After 10 more minutes, add crab claws or other shellfish. Cook for 5 to 8 minutes.
- Add shrimp. Food is ready when shrimp turn pink. Slice the last lemon to place on top of the servings as garnish.
