Venison Meatloaf

You gotta try this mouthwatering meatloaf! Step it up a notch by blending the rich & earthly flavors of venison meat instead of traditional beef. This recipe also throws in a dash of the Carolina Cooker® Sweet Southern Bell BBQ Sauce, which will ensure your meatloaf cooks up moist & full of flavor. Goes great with mashed potatoes, garlic bread or enjoyed as a meal all by itself.

Ingredients:

• 2 pounds ground venison
• 1 tsp oil (for greasing pan)
• 1 large clove minced garlic
• 1 cup minced onions
• ¼ cup minced parsley
• ¾ tbsp kosher salt
• ½ tsp black pepper
• ¾ cup Carolina Cooker® Southern Bell BBQ sauce
• ¼ cup mayonnaise
• 1 tbsp spicy brown mustard
• 1 cup breadcrumbs
• 2 eggs

Directions:

1. Pre-heat oven to 350 degrees
2. In a large mixing bowl add in all the ingredients and mix until incorporated well.
3. Shape meat mix to a loaf style shape and place it in a greased loaf pan. Cover with aluminum foil
   and Place in the oven and let cook for about 35-40 minutes or until an internal temperature reaches 165 degrees.
   Note: For a nice brown top remove the foil after 20 minutes and let cook uncovered
   until done.
4. Once cooked let rest for about 5-8 minutes and serve.