Ahi Poke

This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location! Be sure to use our Carolina Cooker® Enamel Cast Iron Cookware to serve up this seafood classic!

Ingredients

• 2 pounds of fresh Ahi tuna
• 1 small round onion cut julienne style (Maui Onion preferred)
• 3 green onions diced
• 1/2 teaspoon of freshly grated ginger
• 3 garlic cloves diced finely
• 1/2 cup of soy sauce
• 1 teaspoon of sesame oil
• 1/2 teaspoon of crushed red pepper flakes
• 1 teaspoon of Chinese chili sauce (Rooster Brand)
• 1 teaspoon Hawaiian Sea Salt or 1 teaspoon of kosher salt

Directions

1. Cut Ahi Tuna into at least 1/2 inch cubes - set aside & refrigerate.
2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
3. When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.