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Ahi Poke

Posted on 08/23/2018

Ahi Poke

This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location! Be sure to use our Carolina Cooker® Enamel Cast Iron Cookware to serve up this seafood classic!


  • 2 pounds of fresh Ahi tuna
  • 1 small round onion cut julienne style (Maui Onion preferred)
  • 3 green onions diced
  • 1/2 teaspoon of freshly grated ginger
  • 3 garlic cloves diced finely
  • 1/2 cup of soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 teaspoon of crushed red pepper flakes
  • 1 teaspoon of Chinese chili sauce (Rooster Brand)
  • 1 teaspoon Hawaiian Sea Salt or 1 teaspoon of kosher salt


  1. Cut Ahi Tuna into at least 1/2 inch cubes - set aside & refrigerate.
  2. Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
  3. When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.

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