The Cowboy Wok Discada is a versatile cooking tool for any outdoor kitchen. Try this take on the classic Philly dish.
Using a fluted cast iron cake pan, this wonderful blueberry cake is a great way to finish any meal or start the day.
Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker cast iron.
For Cowgirls and Cowboys alike, a one pot Dutch Oven delight for whenever you like to have breakfast.
Having your very own seafood boil is easy with our seasoning. Bring on the shellfish of choice with this Low Country dish.
A creamy oyster bisque courtesy of Chef James Clarkson of Carteret Community College Culinary Arts Program.
It doesn't get any more southern than fried chicken and a Carolina Cooker Skillet. Check out this buttermilk breaded classic.
This delicious blend of chorizo, spicy sausage and chicken thighs will have you coming back for seconds - every time.
