Recipes

Savor all the sugary-sweet flavors this dessert dishes out! With earthy undertones and hints of nuttiness, you'll be in love with the taste of sweet potatoes blended into a rich bread pudding. A true "taste of the south" for your next family holiday.

Made with a blend of fresh grated garlic & ginger, our version of fried rice is perfect for lunch, dinner or your new go-to side dish. A must for anyone who loves Asian cuisine, this recipe offers up beautiful colors & golden rice.

Here's a fun-fish-dish with a traditional Italian twist! In this recipe, Chef Chad uses fresh ingredients to create a flavorful dish for puppy drum caught right off the coast of Cape Lookout right here in NC. Who doesn't love fresh seafood?!

Get ready to "gobble" this one down! We love this quick & easy appetizer dish using Moss® Seafood Breader and our double-vat fryer. Paired with the tangy mustard flavor of our Carolina Cooker® Southern Sunshine Grillin' Sauce - you can't go wrong!

You had us at bacon! Tender, fluffy and with just the right amount of cheese these drop biscuits will make your dinner instantly better. Just scoop out the dough mix onto your skillet and get bakin' with your Carolina Cooker® cast iron!

Rabbit meat is very healthy and has great qualities in flavor, aroma and texture. Give this chicken fried rabbit recipe a taste and enjoy your take from this season's hunt! Pairs great with homemade mashed potatoes & gravy or spread over white rice.

Bring out your big spoons! If you've got an appetite for cheesy-gooey goodness, then you'll love this hashbrown casserole recipe. Very easy to prepare with frozen hashbrowns and just a handful of ingredients. Bake this fan favorite for the next church potluck dinner or at breakfast time.

With a similar taste to beef, bear meat is gamey like venison but sweeter and offers a similar texture to pork. This recipe for bear stew is a great way to ensure your take from the hunt doesn't go to waste.