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Chicken Pot Pie

Posted on 04/15/2022

Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker® cast iron.

Ingredients

  • 1 lb roasted and chopped chicken thighs
  • 2 cloves garlic
  • 3 C Milk
  • 1 C Chicken Stock
  • 1/4 C Flour
  • 4 TBSP Butter
  • 2 stalks Celery diced
  • 2 medium Carrots diced
  • 1 Onion diced
  • 1 Potato diced
  • 1 C Frozen Peas
  • 1 can flaky Biscuits
  • 1 sprig Rosemary
  • 2 sprigs Sage
  • 2 TBSP Butter

Directions

  1. Chicken Cooks 425 degrees for 20 min
  2. 5-7min. veggies
  3. Bake 20-25min @ 375 degrees OR Until Biscuits are golden brown
  4. 13” cast iron skillet
  5. Enjoy!


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