This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location! Be sure to use our Carolina Cooker® Enamel Cast Iron Cookware to serve up this seafood classic!
Ingredients
- 2 pounds of fresh Ahi tuna
- 1 small round onion cut julienne style (Maui Onion preferred)
- 3 green onions diced
- 1/2 teaspoon of freshly grated ginger
- 3 garlic cloves diced finely
- 1/2 cup of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of crushed red pepper flakes
- 1 teaspoon of Chinese chili sauce (Rooster Brand)
- 1 teaspoon Hawaiian Sea Salt or 1 teaspoon of kosher salt
Directions
- Cut Ahi Tuna into at least 1/2 inch cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.
