Main Dish

This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location!

Bacon makes everything better! These tender duck poppers are sweet & saucy, leaving no doubt you'll love them.

Fresh fish with a kick! Bake up a flounder dish with crunch using fried onions and our Carolina Cooker Cajun seasoning.

Toast it up with some bear tostadas! So many ways to grill, smoke & cook using the Carolina Cooker® Kamado Grill.

For a fall off the bone perfect chicken, use this recipe on our Kamado Grill and grill to perfection.

A classic Pioneer Woman recipe - there's hardly a better way to braise short ribs than using Carolina Cooker cookware!

Cook up the most flavorful, beefy and tender short ribs with veggies you've ever tried with this recipe from Carolina Cooker.

Try this quick skillet recipe using your Carolina Cooker cast iron to lock in all these zesty breakfast ingredients.

Today in the outside kitchen, we're frying up some fresh fish - calabash style!

A southern staple, we keep to our roots by adding in pulled pork, BBQ sauce and of course a blend of farm fresh vegetables!

Fry up some crab cakes using our Carolina Cooker sauces and fresh ingredients to create the most flavorful fishcakes.

To make an amazing sandwich you need amazing tools. From pork shoulder roast to sandwich, Carolina Cooker has you covered.

Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out - Chef Chad incorporates some Asian fusion flavors.

Check out this Catfish Couvillion Recipe with plenty of vegetables and roux for a cajun catfish delight.

Get out your Carolina Cooker cast iron pot - we're making rabbit stew! Perfect for when you need a little bit of comfort food.

Key to great gumbo - a rich roux sauce combined with roasted chicken, andouille sausage, fresh vegetables & creole spices.

This delicious blend of chorizo, spicy sausage and chicken thighs will have you coming back for seconds - every time.

Grab your Carolina Cooker cast iron wok to cook up the most flavorful lo mein dish you've ever tried. A great take on Asian cuisine.

Chicken, rice and sausage. That's the base - whatever else goes in comes from the heart of your family's recipe.

Chicken Pot Pie in a Skillet. Life doesn't get much better with this comfort food and some Carolina Cooker cast iron.

No matter how you prefer your wings, we've got you covered! Mild, medium or hot - make your favorites on your BBQ Cooker!

For Cowgirls and Cowboys alike, a one pot Dutch Oven delight for whenever you like to have breakfast.

Creamy mushrooms, asparagus and chicken on a bed of orzo...what's not to love?

A delicious meal you can prepare all year long by using canned venison meat from your hunt or substitute beef tips.

Savory, one-pot meal to sit by the fire and enjoy on those cool Autumn nights. This creamy dove & corn chowder hits the spot!

Fish soup, brodetto or cioppino...this dish goes by many names! Chef Chad cooks up an eastern style take on fish stew.

Crispy and creamy, spicy or salty...these fish tacos make a delicious weeknight meal.

Frittatas are a classic egg based dish that are both simple and delicious- and this recipe comes out light, fluffy & cheesy!

It's grilling season! Check out how tender & DELICIOUS this wild duck turns out on the Carolina Cooker® Kamado Grill!

Having your very own seafood boil is easy with our seasoning. Bring on the shellfish of choice with this Low Country dish.

This Cajun inspired family recipe is a cross between gumbo & spicy jambalaya - ideal for when you can't pick which you want!

This one-skillet meal offers up chicken thighs with rich, intense flavor paired with tender springtime veggies.

A creamy oyster bisque courtesy of Chef James Clarkson of Carteret Community College Culinary Arts Program.

The Cowboy Wok Discada is a versatile cooking tool for any outdoor kitchen. Try this take on the classic Philly dish.

Give your pork chops the potential for greatness! This dish includes fresh ingredients to help bring out the pork.

There really is no bad time for tacos! These savory pulled chicken tacos are perfect for every season and occasion.

You've never had a burrito like this. Creamy beans & cheese with rich venison flavors will make this meal a wrap-literally!

This french toast is heavenly! The best part is, there's minimal work involved and you can make it the night before!

If you want the juiciest cut of meat with complete control over the internal temp, then this recipe is our go-to suggestion.

Who knew healthy tasted so good? Try this creamy soup that gives you the perfect excuse to eat your veggies (and some sausage)!

Make that camping trip even better with chicken thighs - Sizzling on cast iron. You can't go wrong with this hearty meal.

Cold weather is almost here - and what better way to keep your family happy & fed than with a homemade pot of chili!

Shepherd's Pie, sometimes called cottage pie, is a savory dish of cooked minced meat topped with fluffy mashed potatoes.

Carolina Cooker and Carolina Gold Rice - a match made in heaven. Fire up your dutch oven with this shrimp croquette dish.

It doesn't get any more southern than fried chicken and a Carolina Cooker Skillet. Check out this buttermilk breaded classic.

It doesn't get any more southern than fried chicken and a Carolina Cooker Skillet. Check out this buttermilk breaded classic.

Get ready for game night with this homemade pizza recipe! Bake pizza in our cast iron skillet making cleanup simple.

Enjoy this Carolina Cooker take on the classic Oysters Rockefeller recipe. Oysters and Carolina Cooker!

Take a break from basic poultry and stir fry some swan breast in the delicious Carolina Cooker recipe. Rice is optional.

When we say fusion - we mean it! This combo of family favorites, tacos & lasagna, will have everyone asking for more!

Check out this wild turkey dish with a slight Greek twist! From Carolina ALL OUT learn how to cook a "one pot wonder".

Get wild with this recipe for an delicious turkey leg salad, and make sure to use our Enameled Cast Iron Dutch Oven.

Sweet with a little heat! This recipe is so tender bringing out all the strong flavors that game meat has to offer.