You gotta try this mouthwatering meatloaf! Step it up a notch by blending the rich & earthly flavors of venison meat instead of traditional beef. This recipe also throws in a dash of the Carolina Cooker® Sweet Southern Bell BBQ Sauce, which will ensure your meatloaf cooks up moist & full of flavor. Goes great with mashed potatoes, garlic bread or enjoyed as a meal all by itself.
Ingredients:
- 2 pounds ground venison
- 1 tsp oil (for greasing pan)
- 1 large clove minced garlic
- 1 cup minced onions
- ¼ cup minced parsley
- ¾ tbsp kosher salt
- ½ tsp black pepper
- ¾ cup Carolina Cooker® Southern Bell BBQ sauce
- ½ cup mayonnaise
- 1 tbsp spicy brown mustard
- 1 cup breadcrumbs
- 2 eggs
Directions:
- Pre-heat oven to 350 degrees
- In a large mixing bowl add in all the ingredients and mix until incorporated well.
- Shape meat mix to a loaf style shape and place it in a greased loaf pan. Cover with aluminum foil
and Place in the oven and let cook for about 35-40 minutes or until an internal temperature reaches 165 degrees.
Note: For a nice brown top remove the foil after 20 minutes and let cook uncovered
until done. - Once cooked let rest for about 5-8 minutes and serve.
