Bring all the flavors you crave back from the state fair into your own kitchen with this yummy funnel cake recipe. Enjoy all the sweet, fried & golden goodness with a sweet potato surprise! Easy dessert with no baking required.
Ingredients
- 1-1/2 C Buttermilk
- 2 sweetpotatoes
- 2 eggs
- 1-1/2 C all purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 tbsp sugar
- 3 tsp baking powder
- 1/2 tsp salt
Toppings:
- 1/2 C sugar
- 2 tbsp cinnamon
- 1/2 C chopped pecans
- 1/4 C marshmallow creme
Directions
- Roast sweetpotatoes whole at 425 for 45 minutes or until done through
- Peel and add potatoes to blender with buttermilk and eggs. Blend until smooth
- Add wet mixture to a bowl and add flour, cinnamon, nutmeg, sugar, baking powder and salt to the bowl and whisk to combine
- Add mixture to a squeeze bottle with a wide lid or a piping bag
- Heat oil to 375 in a dutch oven and squeeze batter in overlapping circles to make the funnel cake shape
- Fry for about 3 minutes on each side, remove and sprinkle with your favorite toppings! We recommend cinnamon and sugar, with fresh chopped pecans and a dollop of marshmallow crème.
