Thick, hearty, healthy and full of unique flavors - Don't be too shy to try this Split Pea Soup recipe!
It's naturally savory with an almost smoky taste by adding in some country ham. A protein packed soup that offers up taste without sacrificing all the healthy benefits, and unbelievably we think it tastes even better when cooked in advance for enjoying later as it improves the flavor combination & helps to thicken
up the dish. If you've never tried it before, this is your sign to give it a go with a steaming bowl! Pairs really well with fresh cornbread or a slice of white loaf bread.
Cookware We Recommend: 5 Quart Dutch Oven
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Serves: 6-8
Ingredients:
- 2 cups dried split peas (soaked overnight)
- 2 tablespoons olive oil
- 1 cup chopped carrots
- 1 cup chopped leeks
- ½ cup chopped celery
- 2 quarts chicken broth
- 1 country ham bone, ham hock or neck bone
- 1 cup chopped cooked country ham
Directions:
- In a large dutch oven heat oil over medium heat. Add carrots, leeks, and celery and saute until soft but not browned, about 8 minutes
- Add chicken broth and ham bone, bring to a boil and reduce to simmer. Let this cook covered
for 30 minutes - After 30 minutes add peas and cook on a low simmer for 1 hour or until the peas are tender
- Remove ham bone. Add in the chopped pre-cooked country ham and stir to warm throughout
- Serve and enjoy with fresh cornbread or sliced loaf bread!
