Made with real cocoa powder and chocolate chips, these homemade brownies are fudgy, gooey, super chocolaty and guaranteed to be a crowd pleaser! Baking your brownies in our Carolina Cooker® cast iron ensures they turn out rich and fluffy every single time. So grab your favorite ice cream and top off these delicious brownies straight from the oven!
Cookware We Recommend: 10.5" Cast Iron Skillet
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Serves: 4-6
Ingredients:
- ½ cup (1 stick) unsalted butter, melted (plus more for greasing skillet)
- 1 cup brown sugar
- ½ cup unsweetened cocoa powder
- 1½ teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 large eggs (at room temperature)
- 1 cup all-purpose flour
- 1 cup chocolate chips, chunks or nuts (plus more for topping)
Directions:
- Preheat the oven to 350° degrees
- Grease a 10.5" skillet with butter
- In a large bowl, whisk together the melted butter, brown sugar, cocoa powder, vanilla and salt
- Add the eggs one at a time, whisking to incorporate between each egg
- Fold in the flour and chocolate chips just until the flour is combined
- Pour the batter into the greased skillet, smoothing out into an even layer
- Sprinkle additional chocolate chips on top for extra flavor
- Bake for 30 to 35 minutes until the center is just set
- Remove the skillet from the oven, then top the brownie with ice cream and serve immediately
