Moist with the crispiest edges - and oh so full of chocolatey goodness! Cast iron bakes up the most irresistible cookies so quick & easy with only a few ingredients. This dessert does not call for rolling or chilling of the dough, just mix everything in a bowl and pour straight into your pan. Customize your skillet cookies by tossing in coconut flakes or cherries for even more flavor. Only thing left to do now is grab a cold glass of milk - and enjoy!
Cookware We Recommend: 10.5" Cast Iron Skillet
Prep Time: 10 minutes
Cook Time: 25 minutes
Serves: 4-6
Ingredients:
- ½ cup softened butter
- ½ cup brown sugar
- ½ cup white sugar
- 1 tablespoon vanilla extract
- 2 teaspoons salt
- 1½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 ½ cups all-purpose flour
- 2 ½ cups chocolate chips
- 2 eggs
Directions:
- Preheat oven to 350° degrees
- In a large bowl - Combine butter, both sugars, vanilla, salt, baking powder and baking soda
- Using a paddle mixer (if available) beat until soft and fluffy; Approximately 8 minutes
- Next add the eggs and fold them into the mixture, making sure to add them one at a time
- Now add in the all-purpose flour and finish up by folding in the chocolate chips last
- Add mixture to your greased 10.5 inch skillet and bake for 25 minutes
