We're hooked on fresh fish! This technique ensures your catch will be tender, juicy and have a delightful crunch that pairs well with the clean and slightly sweet flavors of bluegill. A great recipe idea to take on your next fishing adventure with few ingredients you can pack up in a small backpack to take into the
great outdoors.
Cookware We Recommend: 12” Deep Skillet #123884
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 5
Ingredients:
- 4 to 6 Bluegill Filets (or any fresh fish)
- 1 Cup All Purpose Flour
- 1 Cup Yellow Cornmeal
- 1 Cup Milk
- 1 Cup Crushed Corn Flakes
- 1 Egg
- 1 Tablespoon Seafood Seasoning
- Served with Cocktail Sauce
- Ziploc Bag
Directions:
- Fill your deep skillet with about 2.5" of oil and heat the oil over medium high heat until it
reaches 350 degrees. Try to maintain 325-350 degrees for frying. - Add the flour, cornmeal, crushed corn flakes and Carolina Cooker® Seafood Seasoning to
a ziploc bag. Shake well to combine ingredients. - In a shallow bowl, add in the egg and milk. Whisk until fully combined.
- Dip each bluegill filet one at a time into the egg mixture, then place in a ziploc bag. Shake well to
coat both sides. - Carefully place the coated bluegill into the hot oil, making sure not to overcrowd the skillet.
You may need to fry them in batches. - Fry the bluegill for about 3-4 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain excess oil.
- Serve the crispy cornmeal fried bluegill hot with a side of Carolina Cooker® Cocktail Sauce -
perfect for dipping!
