We may have created the perfect side dish with this one! Full of flavor with creamy potatoes topped with a golden brown crust, this potato casserole is comfort food at its best. Bake up this recipe in your favorite Carolina Cooker® cast iron - and make those other casseroles jealous!
Cookware We Recommend: Oval Enamel Cast Iron Baking Pan Item #109110
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4
Ingredients:
- 1 stick butter, melted
- ½ pint sour cream
- 2 cans cream of mushroom soup
- 2 cups cheddar cheese, shredded
- ½ cup onion, chopped
- 10 to 12 small potatoes, cubed
- 2 cups corn flakes, crumbled
- Parsley, chopped fresh for garnish
Directions:
- In a large mixing bowl, combine the potatoes with melted butter, sour cream, cream of mushroom soup, cheddar cheese, and chopped onion. Mix well.
- Pour the mixture into an enamel casserole pan.
- Sprinkle the crumbled corn flakes over the top.
- Bake at 350°F (175°C) for 30 minutes.
- Serve immediately topped with fresh parsley and enjoy!
