Give me cheese, please! Try out this crispy, creamy and downright delicious recipe tonight for the perfect side dish. Combine & cook homemade scalloped potatoes with no cleanup required using our Carolina Cooker cast iron skillets. Great dish to pair with steaks, pork chops or even a meal by itself!
Ingredients
- 4-6 Yukon Gold potatoes, sliced thin on mandolin
- 1-1/2 C Heavy Cream
- 5 cloves Garlic, chopped
- 1 bunch thyme
- 3 TBSP Butter
- 1 C Gruyere, grated
- Chives
Directions
- Preheat oven to 400 degrees.
- Add Heavy Cream, garlic, thyme and butter to a pan over medium heat and stir to combine.
- Working in batches, add potatoes to milk mixture and then arrange in an overlapping layer on a greased skillet.
- Add layers of Gruyere between the potato layers and continue to layer until all potatoes are used then top with remaining Gruyere.
- Bake at 50m covered and 10m uncovered or until cheese starts to brown. Serve topped with chives
