Carolina Shrimp Stir Fry

Did someone say seafood?! Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out. In this recipe, Chef Chad incorporates some Asian fusion flavors to cook a unique meal in the Carolina Cooker cast iron wok.

Ingredients

• 1 lb Peeled and Deveined Shrimp
• 1 Cup pre-cut Cabbage Slaw
• 1 package pre-cooked Stir Fry noodles
• Salt n Pepper
• 1/4 Cup Peanut sauce
• 1 TBSP Minced Garlic
• 2 TBSP Wok Oil (neutral oil w/ high smoke point)
• 1 TBSP Soy sauce
• Carolina Cooker Hot Sauce - to taste

Directions

1. Heat cast iron wok to 350 degrees
2. Pour in 2 tablespoons of Wok Oil
3. Pour in tablespoon of minced garlic and cook until fragrant
4. Pour in cabbage slaw mixture, stir to coat
5. Pour in 1 pound of peeled shrimp
6. Fry for 3 to four minutes until shrimp is cooked through
7. Season to taste
8. Pour in a packet of pre-cooked stir fry noodles
9. Stir in 1/4 cup of Peanut sauce and 1 TBSP Soy Sauce
10. Add Carolina Cooker hot sauce for desired taste