Toast it up with some bear tostadas! So many ways to grill, smoke & cook just about anything using the Carolina Cooker® Kamado Grill. Chef Chad uses our vinegar based Eastern NC BBQ sauce to marinade this wild game protein, then shows you how to cook it to perfection. Great recipe idea from @Carolina ALL OUT that can also be used for beef tips, steak or even pork chops on the grill.
Ingredients:
- 1.5lbs Bear Meat, cut into strips *Can substitute flank or skirt steak
- 2 cups Carolina Cooker Eastern Carolina BBQ
- 1 tbsp Salt
- 1 tbsp Black Pepper
- Tortillas, to serve
Directions:
- In a large zip lock bag add the bear, salt, pepper, and BBQ sauce. Let marinate in the refrigerator for at least 6-8 hrs. Preheat a grill to high heat.
- Once marinated, remove the bear and grill till internal temp reaches 175F.
- Toast the tortillas on the grill, approximately 1-2 minutes on each side.
- Place the grilled bear on the tortilla, serve with your choice of toppings.
