Recipes

A chicken based traditional Brunswick stew passed down from a family recipe

Bake the best loafs in cast iron! Slightly sweet and slightly savory, you can enjoy this bread for breakfast time or snacking. Packed with zucchini, cinnamon and spices – it adds so much moisture & texture allowing you to enjoy this summer vegetable all year.

Get a new start with this tomato tart! Baked in no time at all, this is a savory-style of tart with onions, fresh cherry tomatoes and best of all cheese to bring it all together.

Get your dinner-time fix with this zesty Louisiana-inspired red beans and rice recipe. This slow-cooked one-pot meal offers up so much flavor with a generous helping of peppers, onions, andouille sausage, and the best part of all...beans!

Thick, hearty, healthy and full of unique flavors - Don't be too shy to try this Split Pea Soup recipe! It's naturally savory with an almost smoky taste by adding in some country ham.

A little comfort in every single bowl, this broccoli and cheese soup will have you coming back for more! Hearty with just the right mix of fresh veggies and cheesy goodness, this soup pairs well with homemade bread or toss in a few croutons for extra crunch.

Wild swan is a very plump, juicy and lean meat that has a similar flavor to duck. In this recipe, watch as chef Chad cooks up roasted tundra swan using just a few ingredients to create a delicious marinade.

Moist with the crispiest edges - and oh so full of chocolatey goodness! Cast iron bakes up the most irresistible cookies so quick & easy with only a few ingredients.