Taco Lasagna
Taco Lasagna
When we say fusion - we mean it! This combination of family favorites (tacos + lasagna) will have everyone asking for more! All you'll need is a casserole dish and a big appetite!
Ingredients
12 oven ready lasagna noodles
1 pound lean ground beef
1 (1-oz.) package Old El Paso taco seasoning
1 egg
1 (15-oz.) carton ricotta cheese
4 cups (1 lb.) shredded cheddar cheese
1 (24-oz.) jar chunky salsa
Directions
Step 01:
Preheat oven to 350°F.
Step 02:
In a large skillet, brown beef until no longer pink. Drain meat and add the taco seasoning. Stir until combined and set aside.
Step 03:
In a small bowl, add the egg and ricotta and stir until combined.
Step 04:
In a 12x8.5 Carolina Cooker baking dish, start by layering 4 lasagna noodles on the bottom of the pan. Next, layer ⅓ of the ricotta, ⅓ of the beef mixture, ⅓ of the salsa, and ⅓ of the cheese. Repeat the layers 2 more times.
Step 05:
Bake covered for 30-40 minutes or until the casserole has heated through and is bubbly. Let casserole stand 10 minutes before cutting. Top with sour cream, sliced green onions, and diced tomatoes if desired.
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