Ahi Poke
Ahi Poke
This Hawaiian dish is perfect for Summer. Fresh Ahi Poke is a great way to bring the islands to you no matter your location! Be sure to use our Carolina Cooker® Enamel Cast Iron Cookware to serve up this seafood classic!
Ingredients
2 pounds of fresh Ahi tuna
1 small round onion cut julienne style (Maui Onion preferred)
3 green onions diced
1/2 teaspoon of freshly grated ginger
3 garlic cloves diced finely
1/2 cup of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of crushed red pepper flakes
1 teaspoon of Chinese chili sauce (Rooster Brand)
1 teaspoon Hawaiian Sea Salt or 1 teaspoon of kosher salt
Directions
Step 01:
Cut Ahi Tuna into at least 1/2 inch cubes - set aside & refrigerate.
Step 02:
Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
Step 03:
When ready to serve toss Ahi and other ingredients together. Serve on chilled platter with chopsticks or toothpicks.
Shop Related Products
2.5 Quart Enamel Cast Iron Pot with Lid
Item: #101646
$60.99
