Skillet Apple Pie
Skillet Apple Pie
Enjoy our take on what is considered to be one of the most beloved American desserts out there!This apple pie recipe is guaranteed to bring back a sense of nostalgia as you remember holiday meals with family & friends, and the fruity aroma of pies baking in the oven. We recommend using delicious Granny smith apples mixed in your Carolina Cooker® cast iron skillet but try out a mixture of apple slices to add a bit of tart to your creation. One thing is for sure - there won't be a slice left once you bake this classic!
Ingredients
- 3 cups Peeled Apple Slices
- 1 tsp Cinnamon
- ¾ cup Sugar
- ½ cup Butter
- 1 cup Brown Sugar
- 2 Pie Crusts
- 1 Egg White, beaten
- Powdered Sugar
- Ice Cream or Whipped Topping (Optional)
Directions
- Preheat oven to 350 degrees. Toss apples with cinnamon and sugar in a bowl, set aside
- Melt butter in your Carolina Cooker® cast iron skillet over medium heat, add brown sugar and
slowly stir until sugar is dissolved - Remove the skillet from heat and place 1 pie crust over the mixture. Using a fork, press to the sides to fill the skillet evenly
- Spoon in apple mixture and top with remaining pie crust and seal edges
- Brush top with egg white, sprinkle with sugar and cut 5 slits in the top to allow for steam
- Bake at 350 degrees for an hour or until golden brown and bubbly
- Cool apple pie for an hour before serving. Top with vanilla ice cream, powdered sugar or whipped cream for even more flavor!
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