Chef Derek St. Romain Rabbit Stew

Get out your Carolina Cooker cast iron pot - we're making rabbit stew! Perfect for when you need a little bit of comfort food.

Prep: 30-45 minutes Cook: 1-2 hours Serves: 6-8

Ingredients

1 cup Dark Roux

1 stick butter

2 cups diced onion

2 cups diced bell pepper

1 cup diced celery

1 cup chopped green onions

4 tablespoons chopped garlic

1 pound chopped bacon

1 lemon, juiced and halved

3 cups baby carrots

2 whole rabbits quartered, floured and pan seared

2 cups white wine

4 to 5 cups chicken stock

Step 01: Cook in your Carolina Cooker cast iron pot over open flame for about one to two hours.

Step 02: Serve over Wild Rice and enjoy!