Scout Camp Chicken
Scout Camp Chicken
Make that weekend camping trip even better with juicy chicken thighs - Sizzling on cast iron. You can't go wrong with this hearty cast iron meal.
Ingredients
4 Skin-on, bone in chicken thighs
1 C baby carrots
2 C baby yellow potatoes, halved
2 C yellow onion, large dice
2 ears of corn, cut into 1/4" rounds
2 TBSP Carolina Cooker® Seafood Seasoning
2 TBSP Cooking oil
Salt and Pepper
Directions
Step 01:
With a smoldering fire or oven set to 400, using a 13" skillet, pour 2 tablespoons of cooking oil and coat the bottom of the skillet
Step 02:
Place chicken thighs in the skillet skin side up
Step 03:
Season skin liberally with salt, pepper and seafood seasoning
Step 04:
Add in potatoes, onions, carrots and corn, season again with salt, pepper and seafood seasoning
Step 05:
Place lid onto skillet and settle into the fire, add coals to the top of the lid to create an oven effect
Step 06:
(alternatively bake in oven at 400)
Step 07:
Check the skillet around 25m, cook until chicken reaches internal temperature of 165
Step 08:
Serve and Enjoy
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