Carolina Shrimp Stir Fry
Carolina Shrimp Stir Fry
Did someone say seafood?! Enjoy this savory shrimp stir-fry dish from our friends at Carolina ALL Out. In this recipe, Chef Chad incorporates some Asian fusion flavors to cook a unique meal in the Carolina Cooker cast iron wok.
Ingredients
- 1 lb Peeled and Deveined Shrimp
- 1 Cup pre-cut Cabbage Slaw
- 1 package pre-cooked Stir Fry noodles
- Salt n Pepper
- 1/4 Cup Peanut sauce
- 1 TBSP Minced Garlic
- 2 TBSP Wok Oil (neutral oil w/ high smoke point)
- 1 TBSP Soy sauce
- Carolina Cooker Hot Sauce - to taste
Directions
- Heat cast iron wok to 350 degrees
- Pour in 2 tablespoons of Wok Oil
- Pour in tablespoon of minced garlic and cook until fragrant
- Pour in cabbage slaw mixture, stir to coat
- Pour in 1 pound of peeled shrimp
- Fry for 3 to four minutes until shrimp is cooked through
- Season to taste
- Pour in a packet of pre-cooked stir fry noodles
- Stir in 1/4 cup of Peanut sauce and 1 TBSP Soy Sauce
- Add Carolina Cooker hot sauce for desired taste
Shop Related Products
12 in. Pre-seasoned Cast Iron Wok
Item: #101658
$50.88
