Quick Venison Burritos

Quick Venison Burritos

You've never had a burrito like this. Creamy beans and cheese with rich venison flavors will make this meal a wrap - literally! Use one of our discadas and discada stand for this game changing recipe.

Prep: 10-15 minutes Cook: 10-15 minutes Serves: 4-5

Ingredients

1 lb Ground Venison or lean beef

1-2 cans of refried beans

2-3 cups shredded Mexican cheese

8-10 flour tortillas (1 pack)

1/4 cup diced jalapenos (1 large pepper)

2 TBSP fresh minced parsley

1 TBSP fresh minced cilantro

1 TBSP Carolina Cooker Cajun Seasoning

1/4 tsp ground cumin

1/2 cup diced onions

1 TBSP minced garlic

Salt and pepper to tast

2 TBSP cooking oil

Directions

Step 01: Heat oil in your discada over medium heat.

Step 02: Once oil is hot, add onions and sauté about 1 min, then add ground venison or beef and stir to combine.

Step 03: Once mixed, add inCarolina Cooker Cajun seasoning along with salt, pepper and cumin

Step 04: When the meat has almost cooked through, add in garlic and jalapenos

Step 05: When the meat has browned add in cilantro, parsley, baked beans and cheese and stir to combine and turn off heat

Step 06: Form a burrito by adding your mixture to the center of a tortilla, folding in opposite ends and rolling. Serve with avocado and lime on the side