Pineapple Upside Down Cake
Pineapple Upside Down Cake
If there's one thing we love here at Carolina Cooker®, it's a family tradition! That's why we love this fruity and fresh pineapple upside down cake! The perfect cake combo with cherries and pineapples, considered a classic dessert you're sure to love.
Ingredients
Pineapple slices in juice
Maraschino Cherries
3 tablespoons melted butter
1/2 C brown sugar
1 box yellow cake mix
1 C pineapple juice
1/2 C Vegetable oil
3 eggs
Directions
Step 01:
Preheat oven to 350.
Step 02:
Arrange pineapple slices in skillet and add cherry into the middle of each one.
Step 03:
Mix together remaining ingredients and whisk to combine fully.
Step 04:
Pour into skillet and bake at 350 for 45m, invert onto plate once cooled and enjoy
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