Classic Skillet Cornbread

Classic Skillet Cornbread

Pair it with collard greens, soup or all by itself - this cornbread skillet recipe will quickly become a meal time favorite. Soft and fluffy on the inside, with a crispy crust using our cast iron skillets. Delicious!

Prep: 10-15 minutes Cook: 25-35 minutes Serves: 10-12

Ingredients

3 tablespoons canola oil

4 cups plain white or yellow cornmeal

2 cups all-purpose flour

2 tablespoons baking powder

1 tablespoon kosher salt

5 cups whole buttermilk

3/4 cup unsalted butter, melted

4 large eggs

Directions

Step 01: Preheat oven to 425°. Pour oil into a 13-inch cast-iron skillet. Place pan in oven until oil is very hot, about 8 minutes.

Step 02: In a large bowl, whisk together cornmeal, flour, baking powder, and salt. In another large bowl, whisk together buttermilk, melted butter, and eggs. Make a well in center of dry ingredients. Add buttermilk mixture; stir until combined. Carefully pour batter into hot oil in skillet.

Step 03: Bake until golden brown and a wooden pick