Skillet Blueberry Pancake
Skillet Blueberry Pancake
Who says you can't have your cake & eat it too? Try this fluffy blueberry pancake recipe in your Carolina Cooker cast iron skillet. Great for a sweet treat or breakfast, fresh blueberries are hard to beat.
Ingredients
1-1/2 C Pancake Mix
3/4 C Milk
3/4 C Buttermilk
4 Tbsp. unsalted butter, melted, divided, plus more room temperature for serving
1 C fresh blueberries
1 Tbsp. vegetable oil
Directions
Step 01:
In a large mixing bowl, add pancake mix with milk and buttermilk. Whisk to combine then add in melted butter and stir. Lastly, fold in blueberries gently.
Step 02:
Heat a skillet over medium high heat. Coat pan with butter, butter should lightly foam when it goes in meaning the pan is hot enough.
Step 03:
Then add pancake mixture, shaking pan lightly to settle it and bake for 10-12m @ 375. Invert onto plate and enjoy.
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10-1/2 in. Pre-seasoned Cast Iron Skillet
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