Chicken Bog
Chicken Bog
Grab your Carolina Cooker® Enamel Pot - we're making Chicken Bog! Chicken, rice and sausage. That's the base - whatever else goes in comes from the heart of your family's recipe. We can practically smell it from here!
Ingredients
2 teaspoons house seasoning
2 teaspoons seasoned salt
1/2 cup melted butter
1 cup chopped onion
1 pound smoked link sausage
1 3-pound quartered chicken
1 teaspoon ground red pepper
1 teaspoon ground black pepper
3 bay leaves
8 cups water
3 cups raw white rice
Directions
Step 01:
Slice the sausage into 1/2-inch pieces. In a pot, combine the chicken, sausage, onion, butter, and seasonings.
Step 02:
Add water, bring to a boil, cover, and cook at a low boil for 40 minutes. Remove the chicken from the pot and let cool a bit.
Step 03:
Pick the meat from the bones, discarding the bones and skin. Add the rice to the pot and bring to a boil, stirring well.
Step 04:
Boil for 10 minutes. Reduce heat, cover the pot, and simmer for 10 minutes, or until the rice finishes cooking.
Step 05:
Remove the bay leaves, and return the chicken to the pot.
Shop Related Products
4.5 Quart Enamel Cast Iron Pot with Lid
Item: #101647
$70.99
