Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler

Peaches mixed with sweet sugary goodness...what's not to love?! In this recipe, learn how to cook a traditional peach cobbler for your next camping trip using the Carolina Cooker cast iron dutch oven. This delicious dessert is sure to become a favorite around the campfire!

Prep: 5-10 minutes Cook: 15-20 minutes Serves: 6-8

Ingredients

1 Quart Canned peaches

1 Cup pancake/biscuit mix

1 Cup Whole milk

1 stick unsalted Butter

1 Cup Sugar

Directions

Step 01: If cooking over an open fire, reserve hot coals to place on top of lid

Step 02: Melt a full stick of unsalted butter in your Carolina Cooker® dutch oven

Step 03: Next, mix your canned peaches with sugar

Step 04: In a separate bowl mix your biscuit mix with whole milk to form a batter

Step 05: Once your butter has melted, add in your batter mixture first followed by peaches and sugar mixture

Step 06: Cover your cobbler with lid; if cooking outside on an open fire, place hot coals on top of the lid. Can also be baked at 400 degrees in oven for 15-20 minutes

Step 07: Check the cobbler after it bakes for 15 minutes to ensure it has browned and set. Cook to desired consistency. Enjoy!