Hot Sauce Chicken Tots

Hot Sauce Chicken Tots

Fabulous homemade tots - Carolina Cooker® style. Don't forget the Carolina Cooker® Fryer to fry your tots to perfection. Serve up this spicy favorite in our Oval Enamel Cast Iron Baking Pan

Prep: 30-40 minutes Cook: 15-20 minutes Serves: 6-8

Ingredients

3/4 cup melted butter

1/2 cup Carolina Cooker® Hot Sauce

3 cups shredded chicken

1 cup cream cheese

2 cups mozzarella

6 slices of bacon, cooked crisp and chopped

2 lb potatoes, parboiled

1/4 cup flour

1 tbsp salt

1 tbsp pepper

Oil for the fryer

Directions

Step 01: Whisk the Carolina Cooker® Hot Sauce into the melted butter and set aside.

Step 02: Combine the chicken, cream cheese, mozzarella, chopped bacon and half the buffalo sauce. Make thin ballotines by rolling spoonfuls of the mix in clingfilm. Freeze these for a few hours.

Step 03: Grate the potatoes into a bowl and stir in the flour and seasoning. Set aside.

Step 04: Cut up the frozen sausages into roughly ¾ inch sections. Take a small handful of the mixture and fashion it around a piece of the frozen sausage then set aside to make the rest.

Step 05: Heat the oil to 350°F and fry for around 4 - 5 minutes until golden and crispy. Pour the remaining hot sauce over the finished tots in a bowl and enjoy!