Scout Camp Chicken

Make that weekend camping trip even better with juicy chicken thighs - Sizzling on cast iron. You can't go wrong with this hearty cast iron meal.

Prep: 10-15 minutes Cook: 25-35 minutes Serves: 2-4

Ingredients

4 Skin-on, bone in chicken thighs

1 C baby carrots

2 C baby yellow potatoes, halved

2 C yellow onion, large dice

2 ears of corn, cut into 1/4" rounds

2 TBSP Carolina Cooker® Seafood Seasoning

2 TBSP Cooking oil

Salt and Pepper

Step 01: With a smoldering fire or oven set to 400, using a 13" skillet, pour 2 tablespoons of cooking oil and coat the bottom of the skillet

Step 02: Place chicken thighs in the skillet skin side up

Step 03: Season skin liberally with salt, pepper and seafood seasoning

Step 04: Add in potatoes, onions, carrots and corn, season again with salt, pepper and seafood seasoning

Step 05: Place lid onto skillet and settle into the fire, add coals to the top of the lid to create an oven effect

Step 06: (alternatively bake in oven at 400)

Step 07: Check the skillet around 25m, cook until chicken reaches internal temperature of 165

Step 08: Serve and Enjoy