Reverse Sear Steak

Reverse Sear Steak

We know there's LOTS of ways to cook a steak, but if you want the juiciest cut of meat with complete control over the internal temp, then the reverse sear steak method is our go-to suggestion! Compliment a great steak with herbs, butter and garlic in this recipe by Carolina Cooker®. Even if this is your first time cooking steak, all you'll need is one of our cast iron skillets with a little bit of patience! Reverse searing gives you more control over the steak's doneness so it cooks evenly by allowing time to soften & break down the fat, leaving the steak tenderer.

Prep: 10 minutes Cook: 20-35 minutes Serves: 1 person per steak

Ingredients

Ribeye Steak

2 Garlic Cloves

2 Sprigs of Fresh Thyme

1 Sprig of Fresh Rosemary

2 tbsp. Butter

Kosher Salt to Taste

Directions

Step 01: Preheat oven to 250.

Step 02: Season steak with salt and place on wire rack inside a baking sheet. Bake in oven for about 25 minutes

Step 03: Heat cast iron skillet on high heat

Step 04: Remove steak from oven add grapeseed oil to pan and sear steak for about 1 minute

Step 05: Flip steak and add butter, herbs and garlic cloves to cast iron skillet

Step 06: Baste for another 1-2 minutes using melted butter and juices in skillet

Step 07: Depending on how done you want the steak, continue to cook in skillet for another 5 minutes

Step 08: Remove from heat and allow steak to rest for 10 minutes before slicing. Pour some of the remaining liquid from the skillet over top once ready to serve