Granny's Biscuits
Granny's Biscuits
Nothing comes close to grandma's cooking! Make fresh biscuits from scratch with this simple recipe that uses only three ingredients just like she would make them. Bake a batch of Granny's biscuits to enjoy with jelly or butter anytime you want some delicious homemade food. Take your biscuits to the next level using the Carolina Cooker® 13-inch Pre-seasoned Skillet!
Ingredients
- 2/3 cups shortening
- 4 cups self-rising flour
- 1-1/4 cup milk
Directions
- Cut shortening into flour and add milk. Mix together.
- Place dough on a flour surface. Knead until smooth.
- Roll out approximately 1/4 inch thick.
- Cut out biscuits and place on a well-greased cookie sheet.
- Bake at 475 degrees until done or well browned.
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