Designed for large-batch cooking and dependable outdoor performance, this 20-quart cast iron Dutch oven delivers reliable results in rugged conditions. Constructed from heavy-duty cast iron and preseasoned with soybean oil, it offers long-lasting durability, excellent heat retention, and even heat distribution for consistent cooking.

Its generous 20-quart capacity makes it ideal for preparing soups, stews, chili, beans, and other hearty meals for gatherings, campsites, or outdoor events. The traditional camp-style design features three integrated legs for stable cooking over hot coals, while the heavy-gauge wire handle allows the oven to be safely suspended over a campfire. Two side handles provide added support for easier lifting and handling.

Features a durable handle for convenient lifting and a cast iron lid designed to lock in heat and moisture.

Shipping Information
Your order is important to us and we will strive to process it as quickly as possible. Most in-stock items are shipped within 2–4 business days and typically delivered in 5–7 business days.

Return Information
Your satisfaction is our priority. If for any reason you are not satisfied with a purchase from Carolina Cooker, we will gladly refund your money, or exchange the item, or fix it should it break. A minimum one-year warranty applies to all non-perishable items, parts and service from Carolina Cooker.