Venison Steak and Gravy

Venison Steak and Gravy

Venison is more than just a culinary delight - it's a taste of the wild with a connection to nature's bounty. Unlike its more conventional counterparts, venison meat boasts a leanness and robust flavor profile that anyone can enjoy. This purity of flavor allows the meat to offer up a clean, authentic taste that captivates the senses. Indulge in the rich flavors of the wilderness with this recipe for venison steak and our homemade gravy!

Prep: 10 minutes Cook: 30 minutes Serves: 4

Ingredients

2 lbs Venison Steaks
1 Cup Yellow Onion, sliced thin
¼ Cup + 2 Tablespoons Grapeseed Oil
¼ Cup All Purpose Flour
3 Cups Whole Milk
2 Tablespoons Carolina Cooker® Cajun Seasoning
Salt and Pepper to taste
¼ Cup Chives, chopped fresh for garnish

Directions

Heat 2 tablespoons of grapeseed oil in a cast iron skillet over medium heat
Once the pan is hot, season the venison steaks with salt and pepper on each side. Add the seasoned steaks to the pan and sear
Cook for about 2 minutes each side and remove from the pan
Add in the onion and saute until translucent, about 4 minutes
Remove the onions from the pan
Add in the flour and oil to the pan and stir to combine
Toast the flour lightly for about 5 minutes, stirring constantly until it develops a light brown color
Add in the milk and cajun seasoning. Stir to combine and let the milk thicken into a gravy. Continue to stir until the gravy reaches your desired consistency
Place venison and onions into the gravy. Mix together gently
Plate the venison and onions with an extra scoop of gravy over the top, and garnish with fresh chives. Goes great with rice or your favorite roasted vegetables side dish!