Tomato Tart
Tomato Tart
Get a new start with this tomato tart! Baked in no time at all, this is a savory-style of tart with onions, fresh cherry tomatoes and best of all cheese to bring it all together. Nicknamed "tomato pie" this recipe is a new way to get the goodness of your seasonal produce in one meal. Experiment with your own extra toppings like different cheeses or even balsamic glaze drizzled over top for a fantastic appetizer idea.
Ingredients
4 Cups Cherry Tomatoes
½ Yellow Onion, sliced thinly
2 tbsp. Olive Oil
Juice and Zest of 1 Lemon
1 tbsp. Fresh Dill, chopped
1 tbsp. Fresh Parsley, chopped
¼ Cup Mozzarella Cheese, grated
¼ Cup Cheddar Cheese, grated
Puff Pastry
Salt & Pepper
Directions
Step 01:
Preheat oven to 375 degrees
Step 02:
In a large bowl, toss tomatoes with onions, olive oil, lemon, dill, parsley and cheeses
Step 03:
Once mixed well, spread evenly around the skillet filling up as much as possible to top
Step 04:
Trim puff pastry into a circle to fit the skillet and lay over the top
Step 05:
Bake until pastry is golden brown, about 50 minutes
Step 06:
Allow to cool for at least 10 minutes before cutting into slices
Step 07:
Top with salt & pepper to taste, or sprinkle with more cheese before digging in!
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