Tomato Tart
Tomato Tart
Get a new start with this tomato tart! Baked in no time at all, this is a savory-style of tart with onions, fresh cherry tomatoes and best of all cheese to bring it all together. Nicknamed "tomato pie" this recipe is a new way to get the goodness of your seasonal produce in one meal. Experiment with your own extra toppings like different cheeses or even balsamic glaze drizzled over top for a fantastic appetizer idea.
Ingredients
- 4 Cups Cherry Tomatoes
- ½ Yellow Onion, sliced thinly
- 2 tbsp. Olive Oil
- Juice and Zest of 1 Lemon
- 1 tbsp. Fresh Dill, chopped
- 1 tbsp. Fresh Parsley, chopped
- ¼ Cup Mozzarella Cheese, grated
- ¼ Cup Cheddar Cheese, grated
- Puff Pastry
- Salt & Pepper
Directions
- Preheat oven to 375 degrees
- In a large bowl, toss tomatoes with onions, olive oil, lemon, dill, parsley and cheeses
- Once mixed well, spread evenly around the skillet filling up as much as possible to top
- Trim puff pastry into a circle to fit the skillet and lay over the top
- Bake until pastry is golden brown, about 50 minutes
- Allow to cool for at least 10 minutes before cutting into slices
- Top with salt & pepper to taste, or sprinkle with more cheese before digging in!
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