Smoked Oysters Rockefeller

Smoked Oysters Rockefeller

Enjoy this Carolina Cooker® take on the classic Oysters Rockefeller recipe. Oysters, Southern Sunshine sauce, and Carolina Cooker® - a perfect trio for your taste buds!

Prep: 15-20 minutes Cook: 15 minutes Serves: 2-4

Ingredients

12 Oysters, cleaned and shucked on the half shell

2 tbsp butter

1/4 cup minced white onion

1 small clove garlic minced

3 C baby spinach

1/4 C Heavy cream

2 TBSP Carolina Cooker® Southern Sunshine Grilling Sauce

1/4 cup gruyere cheese (finely shredded)

Salt and black pepper - to taste

Wood chips for smoking

Directions

Step 01: In a hot discada, add cooking oil and onion

Step 02: Saute onion for about 1-2m and add garlic and saute for about another minute. Stir often to prevent burning

Step 03: Add spinach, stir and season with salt and pepper

Step 04: Once spinach is wilted, remove the mixture to a bowl. Add the Southern Sunshine Grilling Sauce, heavy cream, and Gruyere cheese to the spinach, stir to combine.

Step 05: Wipe out your Discada for smoking, take a little bit of water in the bottom of the Discada and let simmer for about a minute - dump out the water and take a bar towel or rag and wipe out any debris. Place Discada back on the fire and put the wood chips in the bottom.

Step 06: While wood chips are heating, place the steamer rack over the chips in the discada

Step 07: Once the wood chips are smoking, place one tablespoon of the spinach mixture on top of each oyster. Add topped oysters onto the steamer rack

Step 08: Cover with a lid and smoke the oysters for 8-10m, serve immediately