Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

Moist with the crispiest edges - and oh so full of chocolatey goodness! Cast iron bakes up the most irresistible cookies so quick & easy with only a few ingredients. This dessert does not call for rolling or chilling of the dough, just mix everything in a bowl and pour straight into your pan. Customize your skillet cookies by tossing in coconut flakes or cherries for even more flavor. Only thing left to do now is grab a cold glass of milk - and enjoy!

Prep: 10 minutes Cook: 25 minutes Serves: 4-6

Ingredients

½ cup softened butter
½ cup brown sugar
½ cup white sugar
1 tablespoon vanilla extract
2 teaspoons salt
1½ teaspoon baking powder
1 teaspoon baking soda
2 ½ cups all-purpose flour
2 ½ cups chocolate chips
2 eggs

Directions

Preheat oven to 350° degrees
In a large bowl - Combine butter, both sugars, vanilla, salt, baking powder and baking soda
Using a paddle mixer (if available) beat until soft and fluffy; Approximately 8 minutes
Next add the eggs and fold them into the mixture, making sure to add them one at a time
Now add in the all-purpose flour and finish up by folding in the chocolate chips last
Add mixture to your greased 10.5 inch skillet and bake for 25 minutes