Peach and Blueberry Bourbon Crumble

Peach and Blueberry Bourbon Crumble

You'll never have to scramble for a dessert idea again! Peaches, blueberries and bourbon turned crumble? We're in! Grab your cast iron skillet and let's crumble!

Prep: 15-20 minutes Cook: 1 hour Serves: 6-8

Ingredients

Filling6 cups sliced peaches (about 5 peaches)

1 cup blueberries

1/4 cup (2 ounces) bourbon

1/4 cup sugar

1 teaspoon ground cinnamon

1/4 teaspoon grated lemon zest

1 teaspoon fresh lemon juice

1/2 teaspoon vanilla extract

Topping1 cup all-purpose flour

1 cup oats

1/2 cup sugar

1/2 teaspoon kosher salt

1-1/2 sticks of butter cut into small squares

2 tablespoons of heavy cream

Directions

Step 01: In a large bowl, combine the peaches, blueberries, bourbon, sugar, cornstarch, cinnamon, lemon zest, lemon juice and vanilla. Mix the ingredients well and to coat the peaches and blueberries and set aside.

Step 02: In a second large bowl, make the topping by combining the flour, oats, sugar and salt. Now, add the cold butter squares and cut the butter into the flour with a food processor.

Step 03: Pour the filling into a 13-inch cast-iron skillet (I used two 6-inch skillets), then spoon the topping mixture evenly over the filling.

Step 04: Put your skillet onto a baking sheet to keep the oven clean and to catch any fruit that bubbles over (mine did). Bake the crumble uncovered at 375°F for 30 to 40 minutes or until the fruit is bubbling around the edges and the topping is golden in color.