Frittata in a Skillet
Frittata in a Skillet
Frittatas are a classic egg based dish that are both simple and delicious! This skillet frittata contains fresh veggies and comes out light, fluffy & cheesy in all the right places. Great for brunch time or a simple appetizer idea.
Ingredients
8 eggs
½ cup milk
1 teaspoon salt
½ teaspoon pepper
1 cup cheddar, grated
1 cup leeks
1 cup mushroom
2 cups spinach
Directions
Step 01:
Preheat oven to 350°F.
Step 02:
In a bowl, combine eggs, milk, salt, and pepper. Whisk until blended.
Step 03:
Heat your Carolina Cooker® 10.5-inch skillet over medium high heat.
Step 04:
Add olive oil and sauté leeks and mushrooms.
Step 05:
After 5 minutes, add spinach to the skillet.
Step 06:
Once spinach has cooked down, add in egg mixture and cheddar.
Step 07:
Stir to combine for about 30 seconds.
Step 08:
Cook on stovetop until you start to see the edges set - about 5-7 minutes.
Step 09:
Once edges set and become crispy, add to oven and bake for 16-18 minutes.
Step 10:
Remove from oven and serve.
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