Blueberry Bubble Cake
Blueberry Bubble Cake
Using a fluted cast iron cake pan, this wonderful blueberry cake is a great way to finish any meal or start the day.
Ingredients
2 cans of large refrigerated buttermilk biscuits
1/2 cup granulated sugar
Two 8oz blocks cream cheese
1 cup powdered sugar
4 Tablespoons milk
12 oz bag frozen blueberries
Directions
Step 01:
preheat oven to 350 degrees
Step 02:
grease Carolina Cooker Fluted Cake pan
Step 03:
cut biscuits into 1 inch pieces, toss in granulated sugar, add to large bowl
Step 04:
cut blocks of cream cheese into chunks, put in small microwavable bowl with powdered sugar
Step 05:
Microwave in 30 second intervals just until soft enough to mix, not melted
Step 06:
add milk to cream cheese mix
Step 07:
fold cream cheese mix into biscuits
Step 08:
fold blueberries into biscuit/cream cheese
Step 09:
Transfer to Carolina Cooker Fluted Cake pan
Step 10:
Bake at 350 degrees for 45- 50 minutes. Until top is slightly browned and cake feels firm, not doughy
Step 11:
Enjoy!
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