Blackened Catfish
Blackened Catfish
Catfish when cooked just right, becomes incredibly moist and tender. The secret to its taste lies in the combination of a well-seasoned cast iron skillet and the high heat that quickly sears the fish, creating a blackened crust to seal in the juices. In this recipe, we take fresh catfish and pair it with the bold, smoky flavors of the Carolina Cooker® Cajun Seasoning to fry up a truly mouth watering experience. Serve it up with a side of fluffy white rice and hushpuppies for the perfect seafood meal!
Ingredients
- 2 lbs Catfish filets
- 1/2 Cup Cajun Seasoning
- 1/4 Cup Avocado Oil
- Lemon to serve
- Served over rice
Directions
- Sprinkle Cajun Seasoning into a plate and dip catfish filets into seasoning. Be sure to turn to coat the entire surface
- Heat your cast iron griddle over high heat and add oil
- Add seasoned catfish filets onto the griddle, pressing to ensure good contact on the entire filet
- Sear for about 90 seconds each side and remove
- Allow to cool slightly before serving, serve over rice with a lime or lemon to garnish
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