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White Bean Chicken Chili

White Bean Chicken Chili  White Bean Chicken Chili Recipe

Light and creamy, this is definitely not your classic chili. Cooked up with poblano peppers, golden chicken broth & plenty of seasonings - We think you'll agree this one-pot wonder has plenty of kick! Toss in some crunchy tortilla chips, and you've got dinner in the bag! Also a great recipe idea for your leftover chicken
or turkey.


  • 2 cups rotisserie chicken, picked & shredded
  • 1 cup yellow onion, diced
  • 1 cup poblano pepper, diced
  • 2 cloves garlic
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 teaspoons Carolina Cooker® Chicken & Rib Rub
  • 2 cans cannellini beans (one pureed, one whole)
  • 1 ½ cups corn
  • Juice of 1 lime
  • Pepper Jack cheese for garnish
  • Cilantro for garnish


  1. Heat oil in a Dutch oven over medium high. Add in onion and pepper and then sauté for 5 minutes. Then add garlic and continue to sauté until onion is translucent.
  2. Add chicken broth, cumin, oregano, and Rib Rub. Bring to a boil and reduce heat to low and simmer for 15 minutes.
  3. Add in corn and both cans of beans (Note: When pureeing the beans if added liquid is needed to get them smooth, use ½ cup of the chicken broth).
  4. Simmer for another 5 minutes and stir in chicken and lime juice.
  5. Serve with cheese and cilantro over the top and enjoy.