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Sweet Potato Bread Pudding

Sweet Potato Bread Pudding Sweet Potato Bread Pudding Recipe

Savor all the sugary-sweet flavors this dessert dishes out! With earthy undertones and hints of nuttiness, you'll be in love with the taste of sweet potatoes blended into a rich bread pudding. A true "taste of the south" for your next family holiday.


  • 2 cups milk
  • 2 tablespoons (¼ stick) unsalted butter, more for greasing pan
  • 1 teaspoon vanilla extract
  • ⅓ cup sugar
  • Pinch salt
  • ½ loaf sweet egg bread like challah or brioche, cut into 2-inch cubes ~ 4 cups
  • 2 eggs, beaten
  • 1 can of sweet potato
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice


  1. Preheat oven to 350 degrees.
  2. In a small saucepan over low heat, warm milk, butter, vanilla, sweet potato, sugar and salt.
    Continue cooking just until butter melts and cool.
  3. Grease a 10.5 inch skillet and add the bread to the skillet, arranging in an even layer
  4. Add eggs to cooled milk mixture and whisk; pour mixture over bread.
  5. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.