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Smoked Oysters Rockefeller

Smoked Oysters Rockefeller

Enjoy this Carolina Cooker take on the classic Oysters Rockefeller recipe. Oysters, Southern Sunshine sauce, and Carolina Cooker - a perfect trio for your taste buds!


  • 12 Oysters, cleaned and shucked on the half shell
  • 2 tbsp butter
  • 1/4 cup minced white onion
  • 1 small clove garlic minced
  • 3 C baby spinach
  • 1/4 C Heavy cream
  • 2 TBSP Carolina Cooker Southern Sunshine Grilling Sauce
  • 1/4 cup gruyere cheese (finely shredded)
  • Salt and black pepper – to taste
  • Wood chips for smoking


  1. In a hot discada, add cooking oil and onion
  2. Saute onion for about 1-2m and add garlic and saute for about another minute. Stir often to prevent burning
  3. Add spinach, stir and season with salt and pepper
  4. Once spinach is wilted, remove the mixture to a bowl. Add the Southern Sunshine Grilling Sauce, heavy cream, and Gruyere cheese to the spinach, stir to combine.
  5. Wipe out your Discada for smoking, take a little bit of water in the bottom of the Discada and let simmer for about a minute – dump out the water and take a bar towel or rag and wipe out any debris. Place Discada back on the fire and put the wood chips in the bottom.
  6. While wood chips are heating, place the steamer rack over the chips in the discada
  7. Once the wood chips are smoking, place one tablespoon of the spinach mixture on top of each oyster. Add topped oysters onto the steamer rack
  8. Cover with a lid and smoke the oysters for 8-10m, serve immediately