Reverse Sear Steak
We know there's a lot of ways to cook a steak, but if you want the juiciest cut of meat with complete control over the internal temp, then the reverse sear steak method is our go-to suggestion. Compliment a great steak with herbs, butter and garlic in this recipe by Carolina Cooker.
Ingredients
- Ribeye
- Garlic
- Thyme
- Rosemary
- 2 tablespoons Butter
Directions
- Preheat oven to 250.
- Season steak with salt and place on wire rack inside a baking sheet and into oven for approx. 25min.
- Heat skillet on high heat.
- Remove steak from oven, add grapeseed oil to pan and sear steak for about 1 min.
- Flip steak and add butter, herbs and garlic.
- Baste for another 1-2 min.
- Remove from heat and allow steak to rest for 10 min. before serving.